Index of Canadian Trade Titles
 

 
Unofficially known as "Canada's Soup King," cooking-show host Ken Kostick has finally collected his soup recipes in one cookbook. Ken's Soup Krazy features 180 easy-to-prepare soups for all occasions, all seasons, and with flavours from around the world. Inside are hot soups, cold soups, spicy soups, vegetarian soups, low-fat soups, designer soups, comfort-food soups, and celebrity soups. The basics are covered-beef, chicken, fish, and vegetable stocks—and nutritional information accompanies the low-fat soups and other low-fat options.

More about the book and Ken:

• features recipes from the fifth season of 'What's for Dinner?"
• the author can be seen nationally every day of the week on Life Network and on Global TV

Ken's previous best-selling cookbooks have sold more than 50,000 copies. What's For Dinner? Considered the most popular Canadian cooking show on TV, "What's For Dinner?" is in its fifth season. The show features cooking in real time with no food pre-preparation, a studio audience, celebrity guest stars, and hilarious antics from Ken and his co-host Mary Jo Eustace. They banter, bicker, tease, and ridicule each other while cooking up great fare in 30 minutes or less—often while wearing zany costumes.

About the Author
Ken Kostick is the co-host, creator and executive producer of the popular cooking show 'What's for Dinner?," which has aired on Life Network since 1994 and on Global TV since 1995. Ken is also the author of three best-selling cookbooks including What's for Dinner?, Ken Kostick's What's for Dinner? Cooks Low Fat, and Ken Kostick's Island Cookbook.

Ken is a tireless promoter who tours across Canada appearing at fund-raisers and charity events. He is regularly featured on numerous radio and TV talk shows including 'Pamela Wallin Live" and "Open Mike with Mike Bullard." Besides performing in the Rainbow Stage's sold-out run of Crazy For You, he has been twice-nominated for a Gemini award.