Recipes and Tattletales From Five Seasons
Ken Kostick, creator, executive producer, and co-host of Canada's leading cooking show
"Sumptuous and tasty! What would you expect from a Prairie boy?"
-- Pamela Wallin, remarking on Kenny K.'s cooking
He's back...and this time he's got it all! Ken Kostick's latest entry is Best of What's For Dinner?, a cookbook destined to be the favourite for What's for Dinner? fans across the country.
Inside are 200 of the most popular recipes from all five seasons of what is Canada's most outrageous and most-watched cooking show. Like the TV show, Best of features healthy, delicious dishes that are ready in 30 minutes or less. Adding to the fun are tattletales from five seasons of on-camera, on-location, and behind-the-scenes antics, as well as photographs from memorable moments and best-loved shows.
About the Author
Ken Kostick is the co-host, creator and executive producer of the popular cooking show 'What's for Dinner?," which has aired on Life Network since 1994 and on Global TV since 1995. Ken is also the author of three best-selling cookbooks including What's for Dinner?, Ken Kostick's What's for Dinner? Cooks Low Fat, and Ken Kostick's Island Cookbook.
Ken is a tireless promoter who tours across Canada appearing at fund-raisers and charity events. He is regularly featured on numerous radio and TV talk shows including 'Pamela Wallin Live" and "Open Mike with Mike Bullard." Besides performing in the Rainbow Stage's sold-out run of Crazy For You, he has been twice-nominated for a Gemini award.
| Title: | Best of What's For Dinner? |
| Edition: | 2001 |
| ISBN: | 0-13-089849-X |
| Copyright: | ©2000 |
| Pages: | 240 |
| Book Type: | paper |
| Format: | 8 1/2" x 8 1/2" |
| Price: | $24.95 |
| Subject(s): | Cooking |