Index of Canadian Trade Titles
 

 
Healthy and delicious grilling can enhance the enjoyment of meat and poultry, seafood, vegetables, and even pizza. The Complete Idiot's Guide to Grilling with Ted Reader has chapters on equipment, basic techniques, trouble-shooting tips, and includes clear step—by—step instructions that ensure your grilled food comes out perfectly every time. Readers will find everything they need to create delicious and satisfying meals with no fuss.

Some of what is included in this book:

• 100 recipes for all kinds of meats and poultry, vegetables, fruits, and grains
• techniques on how to "plank" with your grill
• complete descriptions of all kinds of grilling equipment
• menu ideas for the best grill parties
• important equipment and food safety information

The Complete Idiot's Guide to Grilling with Ted Reader is a sure-fire way to turn grilling into just what it should be-an easy-to-use tool for preparing delicious meals.

About the Author
Ted Reader is the author of several cookbooks including The Cottage Country Cookbook and, more recently, Sticks and Stones, which he co-authored with Kathleen Sloan.

Barbara Grunes has written numerous cookbooks, including Fish on the Grill, Poultry on the Grill, and Beef Lover's Great Grill Book.

Virginia Van Vynckt is the author of five books, including All-American Vegetarian and The Great Big Cookie Book (both with Barbara Grunes) as well as Feed Your Kids the Lazy Way.